Holiday Cookie Workshop: Sweet & Festive (BYO Wine or Beer)

About this event

Our Holiday Cookie Workshop is back with a whole new batch of festive treats! Skip the mess in your own kitchen and join us for a hands-on day of holiday baking. Our chefs will show you how to take one simple sugar cookie dough and transform it into three completely different cookies, plus you’ll create a festive no-bake treat. At the end of class, pack up your creations and head home with a box filled with 2 dozen holiday treats to enjoy and share! You’ll be making and enjoying:

Unfortunately this class cannot be modified for dietary restrictions.

Apple Pie Cookies (Soft sugar cookies filled with warm cinnamon-spiced apples and finished with a buttery streusel topping.)

Crème Brûlée Cookies (Soft sugar cookies topped with creamy vanilla frosting, sprinkled with sugar, and torched until crisp and caramelized.)

Cinnamon Bun Cookies (Soft cinnamon-swirled sugar cookies with a rich cream cheese filling and a sweet vanilla glaze.)

Chocolate Peanut Butter No-Bake Cookies (Classic no-bake cookies made with chocolate, creamy peanut butter, and oats for a rich, chewy treat.)

Gratuity not included

Our expert instructor will guide you through cooking and presentation of these delicious meals.

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn how to caramelize the natural sugars of your ingredients and enhance your meals in new and exciting ways that are sure to impress even the most finicky family and friends.

Our doors will open 30 minutes prior to class, allowing you time to be social, unwind and enjoy any beer or wine that you wish to bring. We supply aprons, bottle openers, glasses, ice, water and lemonade, as well as a snack to enjoy upon arrival. Wear something comfortable and bring your stretchy pants as we ensure you will be leaving our table full! We'll see you in the Kitchen.

Note: Menu changes cannot be made at the time of class. If you have any dietary restrictions or allergies, please notify us by phone 48 hours in advance.

Kitchen Social serves freshly made food that may contain or come in contact with allergens, including eggs, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.

While we take precautions when preparing menu items that contain allergens, normal preparation involves shared cooking and preparation areas, equipment and utensils. We, therefore, cannot guarantee that any menu item is free from allergens.